This week we get to add seafood, beans (& lentils) & organic soy. We "cheated" and started last night with broiled salmon & lentil salad. Seriously...salmon has never tasted so good! I added smoked salmon & a little bit of dill to the leftover lentils for a cold lentil salad to go with lunch.
I've also discovered that 1/2 avocado and 3oz. smoked tofu make a very filling & satisfying b'fast. I might stick with that combo for a while.
1 comment:
I can't believe you're still doing it! That's dedication! How are you feeling?
Post a Comment