haven't tried this yet...

...but, I thought it looked interesting.

INGREDIENTS:

• 12 1-oz slices deli-fresh, all-natural, low-sodium turkey breast
• 1/2 cup shredded low-fat old cheddar cheese, divided
• 1/4 cup finely chopped green onion
• 12 eggs
• Fresh ground pepper to taste

INSTRUCTIONS:

1. Preheat oven to 400°F.
2. Cut parchment paper into 12 4-inch squares. Arrange 1 piece of parchment in each of 12 muffin cups. 
3. Place 1 slice of turkey breast over of parchment in each cup, using fingers to line cups with turkey. Divide cheese and onion evenly among cups, then break 1 egg into each. Sprinkle evenly with pepper.
4. Bake on middle rack of oven for 18 to 20 minutes, depending on desired firmness of yoke.